Brownie Batter Protein Overnight Oats

  • 1 cup almond milk
  • 2 scoops Boku Super Protein Chocolate
  • 1/2 cup greek or vegan yogurt
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp agave or maple syrup
  • 1 cup old fashioned oats
  • toppings: Boku Super Cacao Nibs & organic chocolate syrup
  1. Mix all of the ingredients together in a medium-sized bowl.
  2. Divide between 2 bowls, mugs, or mason jars. Cover and refrigerate overnight (or at least 2 hours so the oats soften and absorb the liquid). Top with Boku Cacao Nibs and a drizzle of organic chocolate syrup. Enjoy!