Fruit Pizza

  • 1 store-bought pre-baked crust or prepared pizza dough
  • 8 oz container of organic greek yogurt
  • 2 scoops Boku Super Protein
  • 3 tbsp local honey
  • seasonal red and blue fruit
  1. Prepare pre-baked pizza crust or dough according to instructions. Make sure crust is thoroughly baked and cooled before topping.
  2. Combine two scoops of Boku Super Protein and 3 tbsp of honey with entire 8 oz container of greek yogurt. Spread yogurt evenly onto pizza crust like a sauce.
  3. Top pizza with seasonal fruit of your choice. We choose raspberries and blueberries. Serve immediately or keep cool in the fridge till serving the day of being prepared.