Gluten-Free Strawberry Cranberry Crumble

  • 6 cups halved fresh strawberries
  • 2 cups Boku Harvest Cranberries
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free flour
  • 1 1/4 cups brown sugar
  • 1 cup regular or vegan butter
  • 1 cup gluten-free rolled oats
  • Salt to taste
  1. Preheat oven to 375 degrees. Combine strawberries, Boku Harvest Cranberries, and vanilla in a large bowl and mix thoroughly. Pour into a 9×13-inch baking dish.
  2. Combine flour, sugar, butter, rolled oats, and salt in a bowl. Mix by hand until crumbly and combined. Spread over strawberry mixture.
  3. Bake in the oven until bubbly and light brown, about 45 minutes