Kiwi Coconut Protein Popsicles

  • 1 3/4 cups canned coconut milk
  • 1 scoop Boku Super Protein
  • 3/4 cup soy milk or other milk
  • 1/4 cup chia seeds
  • 1/2 tbsp agave syrup
  • 3 kiwis, peeled and sliced
  1. Stir together coconut milk, soy milk, Boku Super Protein, chia seeds, and agave syrup.
  2. Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
  3. Gently pour liquid mixture into popsicle molds. Freeze for at least 4 hours until popsicles are solid.