Matcha Chia Pudding

Matcha Chia Pudding recipe

Cha-cha-cha-chia! Try this energizing breakfast packed full of fiber, omega-3’s, antioxidants, and anti-inflammatory compounds. Easy to make, raw, and vegan, this breaky contains as much caffeine as a cup of coffee. This is the ultimate breakfast of chia-champions!


1 to 2 Servings

2 tbsp Chia Seeds
1 cup Almond Milk (or Non-Dairy Milk)
1 tbsp Rolled Oats
1 tbsp Lemon Juice
1 to 2 tbsp Maple Syrup
1 tsp Vanilla Extract
1/2 tsp Matcha Powder


1. Blend 1 tablespoon of the chia seeds into a blender will all other ingredients.

2. Pour mixture into a bowl and stir in remaining 1 tablespoon of chia seeds.

3. Cover with and refrigerate for at least 3 hours (or overnight!) until your pudding is the perfect consistency.

Enjoy with maple syrup or fresh fruit on top (or both!)