Raspberry Lemon Protein Pie

Be the hit of any get together by bringing this perfectly tart and creamy Raspberry Lemon Protein Pie! Featuring our delicious and nutritious Boku Super Berries.

8 servings


1 count store bought pie crust
1 can condensed milk
1 tub cool whip
1 scoop Boku Super Protein
2 juiced lemons
1 cup fresh raspberries


1. In a large bowl combine condensed milk, thawed cool whip, and the juice of 2 lemons. Pour into pie crust.

2. Puree 1 cup of fresh raspberries with 1 scoop of #BokuSuperBerries and drizzle over the top.

3. Run a knife from side to side through pie to create the design.

4. Freeze for at least three hours or overnight.