Toasted Coconut Berry Bowl

by Amy Price

This fast smoothie bowl can be made with whatever fresh or frozen berries you have on hand. Just don’t forget the Toasted Coconut Chips!

Prep Time: 5 min.

Yields: 1 Serving

Ingredients

1/2 cup frozen blueberries
1/2 cup frozen raspberries
1 scoop Boku Super Berries
1 cup coconut milk or as needed
1 count banana
Toppings: Boku Toasted Coconut Chips, fresh blueberries, chia seeds

Directions

Blend all main ingredients together until the desired consistency is achieved.
Pour into a bowl and top with Boku Toasted Coconut Chips, your favorite fresh berries, and chia seeds.

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