Vegan Eggnog Protein Shake

  • 1 cup almond milk
  • 3 small dates pitted
  • 1 scoop Boku Super Shake or Boku Super Protein in Vanilla
  • 1 tbsp almond butter
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cinnamon
  • 1/2 tbsp maple syrup
  • 1 tsp imitation rum extract, optional
  • 1/4 tsp imitation butter extract, optional
  1. Place all ingredients in a blender.
  2. Blend until the dates are chopped well and the shake is creamy.
  3. Serve immediately with a sprinkle of nutmeg on top. Enjoy!