Vegan Spicy Peanut Noodles with Tofu

  • 6 oz brown rice noodles (or noodles of choice)
  • 1/2 block extra firm tofu
  • 2 tsp sesame oil
  • 2 tbsp diced green onions
PEANUT SAUCE
  • 1/3 cup creamy peanut butter
  • 3 tbsp liquid aminos or soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp maple syrup
  • 1 tbsp lime juice
  • 1/2-1 tbsp chili garlic sauce
  • 2 tsp Boku Super Shrooms
  • 1/2 tbsp Boku Hot Mami
  • 3-4 tbsp water
OPTIONAL GARNISH
  • peanuts
  • sliced green onions
  • chopped cilantro
  • lime wedges
  • sriracha or chili garlic sauce
  • Boku Hot Mami
  1. Cook noodles al dente according to package instructions.
  2. For the peanut sauce, whisk together all ingredients, adding 1 tbsp of water at a time until desired consistency is reached.
  3. Press as much moisture out of the tofu as possible and cut into cubes.
  4. Heat a skillet over medium heat with a little sesame oil. Add in tofu and cook until golden on both sides and crispy (about 8 mins). Sprinkle with Boku Hot Mami. Set aside.
  5. Heat a little more sesame oil in your skillet and add in green onions.
  6. Reduce heat to low and stir in tofu, drained noodles, and peanut sauce. Toss/cook until heated through.
  7. Remove from heat. Top with peanuts, sliced green onions, cilantro, lime wedges, sriracha, and more Boku Hot Mami. Enjoy!