At Boku, we firmly believe in the power of whole, healing foods. When it comes to organic food vs non-organic, the choice is easy for us. For something to be Certified Organic, it has to meet certain criteria that we believe all food should be upheld to. To be certified organic the food must contain NO GMOs (Genetically Modified Organism). To learn more about GMOs, see our FAQ “What is a GMO?” It also must be grown and harvested in a safe and sustainable manner, with NO artificial fertilizers, NO artificial pesticides and NO irradiation! Finally, it must contain NO artificial flavors, colors or preservatives!