The Original Boku SupercProtein Vegan powder. This blend is doctor-formulated, easy to digest, and hypoallergenic. Complete with ALL essential amino acids and guaranteed to leave you satisfied!
- Original, award-winning doctor-formulated, plant-based protein
- 18 grams of vegan protein per serving
- 10 gram carbs & 5 grams of sugar
- Complete Amino acid profile for rapid absorption with no gas or bloating.
- Organic and kosher certified
- Three-Source vegan protein sources: Red Dulse, Sprouted Brown Rice, and Cranberry
- 20 servings
- Low-carb, low sugar, the non-dairy formula is gluten, soy, and dairy-free!
"OG"/Original Protein 2.0
Protein is the building block of life. We need quality sources of protein for healthy skin, hair, nails bones, and of course - muscle! With 18 grams of protein per serving, Boku Super Protein OG was the first multi-source vegan protein on the market and matches up gram for gram with any vegan protein formula in the world. Unlike whey protein, our 100% plant-based protein powder is free of lactose and casein, and hypoallergenic, making it the safe protein choice to enjoy daily without gas, bloating or indigestion. In addition, we uphold the highest standards when sourcing our ingredients, making us one of the few certified organic, non-GMO protein powders on the market.
- BōKU Super Protein OG is great to take at ANY time of the day!
- It can be used in combination with Boku superfood for a complete meal replacement.
- Use anytime you need to satisfy hunger and add protein to your diet.
- Quickly boost your protein levels by adding Super Protein OG into your favorite smoothie or shake, or get creative and add to your morning hot cereal, yogurt, pancakes, or baking recipes.
- Its taste is naturally sweet and pleasant and pairs well with our other products including Super Fuel, Super Food, Super Berries, Matcha, and Super C.
- Certified Organic, Kosher, Vegan, and Non-GMO
- Low glycemic
- Wheat, Gluten, Soy, and Dairy Free
- Easily Absorbed Formula
- Full-spectrum amino acids
- Free of artificial colors and flavors, harmful preservatives, and additives
- It is low in sugar and sweetened with organic Lucuma and maple syrup.
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Testimonial:
The organic super protein checks all my boxes. I was in search of a super clean protein with superior taste and no stevia or monk fruit. This is perfect and please do not change the formula."
- Ingredients:
Original Protein 2.0 (Neutral-flavored)
Brown Rice Protein
This stuff is protein-packed and gluten-free! Brown rice protein is isolated from Organic brown rice and assists in the building of lean muscle. Brown rice protein also contains a heap of fiber, keeping you regular and happy!
Cranberry Protein
Cranberry protein powder is an isolate extract derived from the seed of the tart berry. It contains a broad spectrum of amino acids and is extracted through proprietary cold-pressing technology. It is incredibly nutrient-dense, pure, and contains powerful antioxidants as well as protein.
Guar Gum
Guar gum is derived from the seed of a fibrous, proteinaceous legume with a very tricky botanical name - the Cyamopsis tetragonolobus. Guar gum is a water-soluble, natural fiber, which means that it may help your beloved body absorb nutrients, and may also aid in the digestion of whatever it is taken with. It's tasteless, so it won't add any strange flavor to what you're consuming alongside.
Fine Vanilla Bean
There is extensive documentation proving that vanilla bean is scrumptious! There have been multiple studies showing that even the smell of vanilla bean boosts feelings of joy, relaxation, and general emotional well-being. It makes cookies what they are. It, therefore, boggles the mind to think that fine vanilla bean is also a superfood! Boasting calcium, magnesium, potassium, iron, zinc, vitamin B6 and many others, vanilla ain't so plain after all!
Lucuma Fruit
Reverently nicknamed "Inca's Gold," this exotic Peruvian fruit is more than just a sweet, pretty, orange fleshy crop. In addition to its high vitamin/mineral profile, lucuma is known for its ability to work wonders for the skin. It fights acne, leaving you clear and bright, with a youthful appearance. Perhaps even more notably, lucuma regenerates skin tissue and aids in healing wounds. Lucuma is also characterized as low-glycemic on the glycemic index, so it will not result in any crazy blood sugar spikes post-consumption.
Vermont Maple Syrup
Maple syrup is already known for how much "yum factor" it adds to your pancakes. But this natural sweetener also includes a host of vitamins and minerals, as well as some powerful antioxidants. And among maple syrup’s various compounds is a newly-identified one named Quebecol, which is a compound uniquely created when Maple tree sap is boiled and turned into syrup. Certain antioxidant phenolic compounds have also been found in maple syrup (just don't chug it - it's still sugar!).
Digestive Enzymes
I bet you can guess what digestive enzymes are! Yes, they are in fact enzymes that aid in the digestion of foods. More specifically, Amylase, Protease (3 different potencies), Bromelain, Cellulase, Lipase, Alpha-galactosidase, and Papain are particular proteins that can support digestion AND assist in the nutrient absorption of foods.
Red Dulse
Red dulse, the "bacon of the sea," is a seaweed found in the Pacific and Atlantic oceans. The first recorded use of dulse dates all the way back to 961 A.D. in Iceland! And yes, it does have a smoky, baconesque flavor profile. But even better than the taste of bacon is the delightfully dense nutrients that red dulse absorbs from the sea. It has many of the minerals that we humans should be consuming daily, such as calcium, iron, potassium, magnesium - all of these are known to strengthen bone density. It also has vitamins A, B, and C - including B-12, which is difficult to find in vegan foods.