Who could have thought that leafy greens and nutritional yeast could make such a crunchy and addictive chip? Super Shrooms add a deepened flavor as well as an immunity boost to these delicious crisps. Say goodbye to regular greasy chips and hello to your new favorite snack!
1 count Bunch of Kale Leaves
1/2 cup Nutritional Yeast
1 tsp BõKU Super Shrooms
2 tbsp Extra Virgin Olive Oil
1/2 tsp Salt
Preheat oven to 300F. Line a large baking sheet with parchment paper or tin foil.
Break off leaves from kale bunch and wash and DRY thoroughly
Remove leaves from thick stems and tear it up into large chip pieces (they will shrink!)
Add kale leaf pieces into a large bowl and massage oil into all divots and ridges of the kale
In a separate bowl, combine salt, nutritional yeast and BõKU Super Shrooms. Sprinkle mixture onto kale leaves in your large bowl.
Spread out your half of the kale pieces on the lined baking sheet and bake for about 25 minutes, rotating the baking sheet every 5-7 minutes to bake evenly. Repeat with second half of kale pieces when done. Enjoy!