Super Cranberry Mulled Cider

  • 5 apples, cored and sliced
  • 2 navel oranges peeled and cut into wedges
  • 3/4 cup Boku Harvest Cranberries
  • 5 cinnamon sticks
  • 2-4 star anise (optional)
  • 6 cups water
  • more fruit & cinnamon sticks for serving
  1. Add all of the ingredients to a slow cooker and stir. Cook on high for 4 hours.
  2. Turn off the slow cooker. Mash up the ingredients. Strain out the liquid using a sieve, cheesecloth, or a nut milk bag. Discard the fruit solids.
  3. Serve with cinnamon sticks, more sliced fruit, and cranberries.