Farm to Mug Boku Super Coffee
Boku Super Coffee comes to us from small family farms in northern Nicaragua, where ancient earth-friendly farming practices easily exceed organic standards and help shape the local culture.
Did you know? Conventional coffee is among the most heavily chemically treated foods in the world. It is steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Not here!
Roasted fresh daily, just feet from the Boku headquarters in Ojai, California, we’re confident you will agree that this is truly amongst the most delicious and nutritious coffee blends available anywhere in the world.
Why it's Super
- Roasted FRESH daily, just feet from our headquarters in Ojai, CA
- Grown with ancient farming practices in Nicaragua that exceed "organic" standards
- Not chemically treated
- Coffee beans are a source of nutrients including riboflavin, manganese, potassium, magnesium, niacin, and riboflavin
- No additives
A word from the Roast Master and Founder of Bonito Coffee:
“The connection to my hometown allows me to personally curate the absolute finest coffee, directly from small family farms and to share the intimate relationship I’ve experienced through a lifetime of farm-to-cup coffee.” - Carlos Ramirez, Roast Master and Found of Bonito Coffee