The easiest way to get superfoods in your diet everyday & SAVE MONEY

Super Sweet Potato Toast - 4 Ways

Have you tried sweet potato toast yet? This vitamin-rich, gluten-free, spin on traditional fancy toast is surprisingly decadent and delicious! We have prepared ours four exciting ways using Boku Superfood and Boku Super Protein! Prep Time: 30 min. Yields: 2 servings

Ingredients: 

- 1 large sweet potato, washed and dried
- tsp olive oil
- salt and pepper to taste
- various toppings (see below)

Directions: 

1) Preheat oven to 350℉.

2) Line a baking sheet with parchment paper.

3) Trim the ends off the sweet potato and slice into 1/4-inch thick slabs using a large knife or mandoline.

4) Rub sweet potato with olive oil and sprinkle with sea salt and fresh cracked black pepper.

5) Arrange sweet potato slices in a single layer on baking sheet. Bake for 15-20 minutes or until potatoes are tender, flipping once.

6) Remove from oven and allow potatoes to slightly cool before adding toppings.

Topping Options:

1) Mash together half an avocado with 1/2 tbsp of Boku Superfood. Spread on sweet potato toast. Top with sliced radishes, lemon juice, fresh cracked black pepper and sea salt.

2) Combine 2 tbsp of your favorite nut butter with 1/2 tbsp of Boku Super Protein. Spread on sweet potato toast. Top with sliced banana, blueberries, honey, and cinnamon.

3) Mash together half an avocado with 1/2 tbsp of Boku Superfood. Spread on sweet potato toast. Top with fresh lox, chopped red onion, lemon juice, and cilantro.

4) Combine 2 tbsp of organic peanut butter with 1/2 tbsp of Boku Super Protein. Spread on sweet potato toast. Top with Boku Coconut Chips, Sriracha, lime juice, and cilantro. This is our favorite!

Older Post
Newer Post
Close (esc)

Receive 10% off your first purchase today!

Join our newsletter below & you'll also receive updates on special offers, free giveaways, and once-in-a-lifetime deals.

Search

Shopping Cart

Your cart is currently empty.
Shop now
Super Sweet Potato Toast - 4 Ways